Add the elbow macaroni pasta to the pot, level it out so it is submerged, then stir it. 4 Add in the contents of the cheese packet and some shredded cheese to make the cheese sauce. Add spices (salt, pepper, garlic powder, dry mustard, or whatever you like). Use quick release and open the instant pot don’t leave it to release naturally as this will lead to overcooked macaroni. Cabot is a co-operative of New England and New York farm families, bringing many years of experience to make only the best products for you and your family. 3 Place lid on and ensure the valve is in the sealing position. Serve immediately and enjoy!įor a hearty slow cooker mac and cheese with bacon, try this mouth-watering recipe for Slow Cooker Mac and Cheese. Instant Pot Mac and Cheese Cooking Time: Pressure Cook at High Pressure for 4 minutes, then Gradual Quick Release. Close the lid, then turn Venting Knob to Sealing Position. Add the milk, Cabot Seriously Sharp Cheddar and Cabot Monterey Jack and continue to stir until all of the cheese is melted and smooth. Add 1 pound (454g) elbow macaroni, 4 cups (1L) cold water, and a pinch of kosher salt in Instant Pot. Stir gently, but thoroughly, until the cream cheese is completely melted. When finished cooking, allow for a 5 minute NATURAL RELEASE, then move the venting to VENTING to quickly release the remaining pressure. Open the lid and add the cubed Cabot Cream Cheese. ADD the macaroni, butter, water, ground mustard, kosher salt, granulated onion or onion powder, black pepper, and cayenne pepper to the bowl of the Instant Pot. When the 4 minutes is up, quickly release the pressure by flipping the vent to “VENTING”. Select “Manual” and set pressure to “HIGH” for 4 minutes. Secure the lid and make sure the vent is set to “sealing”. With three different Cabot cheeses – Cream Cheese, Sharp Cheddar and Monterey Jack, this is one rich and yummy mac and cheese! Share the recipe on Facebook, Pinterest, Instagram, and Twitter with family and friends.įor 6 to 8 servings, begin by adding elbow macaroni, followed by Cabot Unsalted Butter, water, ground mustard, kosher salt, granulated onion (or onion powder), black pepper, and cayenne pepper to the bowl of the instant-pot. For the dreamiest, most luxurious, super creamy macaroni and cheese, break out your instant-pot, Cabot cheeses and butter! This instant pot mac and cheese creates the taste and texture you crave when enjoying this ultimate comfort dish, but makes it extremely convenient to make – no draining the noodles here.
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